Water a Land Grab Accelerating – Costly Regulations and Restrictions – The World Bank and Corporations want TOTAL CONTROL . . .

WATER WARS: Water a Land Grab Accelerating – Costly Regulations and Restrictions – The World Bank and Corporations want TOTAL CONTROL . . .
Reminder: We DO NOT have a water shortage – we have Primary Water which is a renewable . . .
Please learn the water facts and learn more – PrimaryWater.org
San Francisco Chronicle (Aug. 19)
The cold, rushing water of the Tuolumne River, piped from the high peaks of Yosemite to the taps of Bay Area residents, is not only among the nation’s most pristine municipal water sources but extraordinarily plentiful.
EXCERPT from Above LINK:  City leaders call the restrictions unthinkable. They fear unprecedented water cutbacks for Bay Area residents and even businesses, and they’ve forged a strange marriage with farm communities which worry the plan will leave crops with insufficient water. Together, they have asked the state to scale back its initiative, but the state hasn’t budged, and another front in California’s enduring water wars has opened.
By Tara Lohan, News Deeply, 8/20/18
The state’s 2014 Sustainable Groundwater Management Act takes a big step in protecting ecosystems that depend on groundwater, but now the hard work of incorporating that mandate into sustainability plans begins.
EXCERPT from Above LINK:
Many groundwater settlements usually dole out “strict pumping numbers” for the parties involved.
The arrangement means more involved monitoring.
Without pumping restrictions there would be a dust emissions problem. That would have been a pretty sad state for the valley.
Some people will be happier than others, and you’re going to want to have a framework for resolving disputes due to pumping ground water restrictions and allocations.
Groundwater sustainability agencies in California are now tasked with writing their required groundwater sustainability plans as part of the implementation of SGMA, they need to consider the impacts of groundwater pumping on “beneficial users” of groundwater. Under SGMA, GDEs are one of those users.

One of the first things groundwater sustainability agencies need to do is identify where in their groundwater basins they have GDEs. So, The Nature Conservancy has worked in partnership with California’s Department of Water Resources to develop a database to inventory GDE locations. “It’s a starting point,” Rohde said of the database. Groundwater sustainability agencies will then “have to use local hydrologic knowledge to groundtruth the mapped ecosystems in the dataset and also fill in any missing gaps to create a basin GDE map.”

The database, Rohde said, found 2.2 million acres of likely GDEs across California, half of which are in desert subbasins. GDEs in desert areas are some of the most vulnerable, she said, because overpumping of even a single well could draw down a desert spring that provides critical water and habitat for wildlife.

One of the reasons protecting GDEs is such an important part of SGMA is that we don’t have many of them left. The state has lost around 95 percent of its historic wetlands. Much of the remaining wetland and riparian habitat is highly fragmented. A number of native fish species are being pushed toward extinction.

The resources include information on how to incorporate GDEs into a biological and water quality monitoring network, and how to create a management plan that protects and improves GDEs.

Fox Canyon has completed a draft of its groundwater sustainability plan, and has used the state’s dataset and The Nature Conservancy’s guidance document to help incorporate GDEs into its plans, said Rohde.

When it comes to resources, though, there’s still more work to do in one really crucial part of the process: determining which biological and hydrological thresholds need to be set to keep the various plant and animal communities in GDEs thriving. “The holy grail of all of this,” said Rohde, “would be to be able to give [groundwater agencies] threshold numbers, so that they can focus on management activities to sustain that.”


How Ranchers Are Getting by With Less Water Across the West

Most ranches depend on rain to ensure cattle have enough to eat, but arid conditions amplified by drought across much of the West means that ranchers are employing best practices to use water as efficiently as possible, writes New Mexico rancher Cassidy Johnston.

WRITTEN BYCassidy Johnston PUBLISHED ON   READ TIMEApprox. 3 minutes

Mike Rosengrants feeds his cattle at his ranch in Campo, Colorado, in 2014. Drought across the West this year is making it tough for ranchers and farmers.RJ Sangosti/The Denver Post via Getty Images

IN THE SUMMER, all we talk about is rain. Walk into a diner or a barn, or just run into someone at the store, and the first question anyone asks – even before, “How are you?” – is, “Did you get any rain?” It’s the same in New Mexico as in Montana, Colorado, Wyoming, Arizona and California. Everyone is concerned because, as ranchers, we know the health of our cattle depends on the amount of water that falls out of the sky. And this year, it hasn’t been a lot.

Much of the American West is classified as either semi-arid or desert, so water is our most precious resource. We need to use water efficiently to protect what little we have in this climate, especially in drought years. Most grazing pastures are not irrigated, so we rely heavily upon rainwater to replenish the grasses our cattle eat and the springs, streams, ponds and wells where they drink.

Ranchers continually have to ask themselves: Do we have enough water? What is the best way to bring water to our cattle? How can we improve our water systems to preserve more natural resources?

The answers to these questions have helped ranchers come up with some best practices to endure in tough climates.

Ranches that depend on dirt tanks filled by rainwater need to haul water to the pastures for cattle to drink. However, no amount of drinking water makes up for the lack of rain. While cattle usually graze grass in the summer, heat and drought have decreased forage growth. Some ranchers are supplementing their cattle’s diets with hay, while others are selling cattle to prevent damaging their rangelands with overgrazing.

Others may be doing fine this year because they routinely understock their ranches in anticipation of dry years like this. But if drought continues, even that isn’t a guarantee. In areas that have been drought-stricken for longer periods, ranches are either going out of business or hanging on by a thread, praying for rain that may never fall.

I feel fortunate to work on a ranch with an excellent water infrastructure. Since most ranches in our area have little to no surface water, we use a complex system of solar-powered pumps, tanks, lines and drinkers (water troughs) to deliver water over tens of thousands of acres to the cattle on our ranch.

We rely on our water system to keep the cattle hydrated, so we check it every day and repair broken water lines as soon as possible. Earlier this month, our ranch got new water tanks and drinkers because some of our pastures didn’t have enough places for the cattle to water to ensure the whole pasture is utilized properly, which is especially important in dry years.

In such a dry climate, strategic water use and grazing on our ranch keeps our rangelands healthy for our cattle and the wildlife that live here. In drier, drought-prone parts of the West, some ranchers will conserve resources by stocking their ranches at 50–70 percent carrying capacity with breeding cows and calves, the foundation of many ranches. This allows them to stock the rest of their ranch with cattle that can be sold during a drought to leave more resources for the breeding cows and calves. Rotational grazing – regularly moving cattle to fresh pastures – prevents cattle from overgrazing, which protects the health of the soil and increases resilience to drought.

Ranchers use these measures and more to conserve water because we know we could not raise healthy cattle without it.

Cattle ranchers are proud stewards of the land, and we take that job seriously. We know that if we do not manage resources like water efficiently on our rangelands, we will no longer be able to raise cattle and conserve the rangelands we love. Sustainable practices allow ranchers to produce food while protecting the resources we all share. We are constantly striving to improve how we use water for the good of our cattle, our environment and the next generation.

This commentary was produced as a result of a partnership with Sustainable Brands. The views expressed in this article belong to the author and do not necessarily reflect the editorial policies of Water Deeply or Sustainable Brands